Raki

Raki is a strong, anise-flavored alcoholic beverage popular in Turkey and other Balkan countries. It is typically made from grapes or figs that are distilled and then re-distilled with aniseed. The resulting spirit is clear but turns milky white when mixed with water due to the anise oils. raki is often enjoyed as an aperitif and is traditionally served with meze (small dishes) and consumed slowly, often accompanied by conversation. It’s a significant part of social and cultural gatherings, representing hospitality and conviviality.

Raki meaning with examples

• During our visit to Istanbul, we were introduced to Raki. We found the taste intriguing and the transformation from clear to milky upon adding water quite captivating. We paired it with a selection of delicious mezes, experiencing a quintessential Turkish dining experience, the drink being served and enjoyed after dinner with friends and family.
• The restaurant offered a wide selection of local wines and beers, but our friends insisted we try the Raki. We learned that it is considered the 'national drink' of Turkey and is an integral part of celebratory occasions. We savored each sip with traditional foods in a warm and welcoming atmosphere.
• The family celebrations are known for flowing raki, with conversations and laughter going on into the early hours. The milky beverage, mixed with water, clinked in glasses during toasts and reminiscences. Its presence symbolizes togetherness and the celebration of shared history and identity.
• At the end of our long working day, we decided to relax with some traditional food. After some deliberation, we settled with raki, enjoying the anise aroma and the taste that develops after dilution. The refreshing quality of the drink, served with grilled seafood, became the perfect ending for a perfect workday.