Range-fed

Describing animals, typically livestock, that are raised and subsist primarily on natural forage found in open pastures or rangelands. This contrasts with animals raised in confined spaces or feedlots and fed prepared diets. range-fed animals graze freely, consuming grasses, shrubs, and other vegetation, allowing for more natural behaviors and potentially impacting meat quality and flavor. The term often implies a more sustainable and humane farming practice, though standards and certifications can vary.

Range-fed meaning with examples

• The rancher proudly advertised their 'range-fed' beef, emphasizing the animals' freedom and access to natural grazing. Consumers often prefer range-fed meat for its perceived healthier profile and richer taste. The label signaled a commitment to ethical and environmentally conscious farming.
• They chose range-fed chickens, believing that the birds enjoyed a better quality of life than those raised in cramped cages. The extended grazing period and natural diet also meant the chicken meat had a different texture. It has become a niche product attracting specific customers.
• A significant portion of the world's sheep population is range-fed, contributing to sustainable agriculture in regions with abundant grasslands. It's an ideal lifestyle for those who are best adapted to this form of husbandry. This practice supports local economies and preserves land use traditions.
• The culinary advantages of range-fed lamb were immediately apparent, the richer and cleaner flavors were something everyone could appreciate. The farmers have a lot more pride in what they are providing when operating at the best possible standards.
• Before investing, the company performed an audit to ensure the range-fed cattle program adhered to its strict animal welfare guidelines. It involved checking grazing density, water access, and other key metrics. Transparency is always key.