Re-congealed

The term 're-congealed' refers to the process by which a previously liquefied substance solidifies or becomes firm again after having been melted or dissolved. This term is often used in culinary contexts, where food items return to a solid state, or in scientific discussions involving phases of matter. The re-congealing process may involve cooling, which allows for the orderly arrangement of particles in the material, leading to a cohesive, solid structure akin to its original form.

Re-congealed meaning with examples

• After removing the hot broth from the stove, it re-congealed after cooling down, creating a jelly-like texture on the surface, which indicated that it had begun to thicken due to the gelatin released from the bone.
• The chocolate re-congealed remarkably quickly after being melted, allowing the chef to expertly shape it into elegant decorations for the dessert once it reached the right temperature.
• As the temperature dropped overnight, the mixture of oils and fats in the container re-congealed, resulting in a thick consistency that demonstrated the changing state of matter.
• When the ice cream melted in the sun, it did not re-congeal even after being placed back in the freezer, which resulted in a grainy texture that was less enjoyable than its initially creamy state.
• The gelatin dessert was left out for too long, causing it to lose its shape when heated but thankfully re-congealed perfectly after being placed in the fridge for a few hours.