Re-solidified

To undergo the process of becoming solid again after having been melted, liquefied, or softened. This typically involves a change in the physical state of a substance from a less rigid form (liquid, paste, etc.) back to a more rigid, solid structure. The process often involves a drop in temperature, the removal of a solvent, or a chemical reaction that promotes the formation of solid bonds. The resulting structure may or may not resemble the original solid, and the properties of the re-solidified substance can be significantly different from its previous state. Understanding the process is crucial in various fields such as geology, materials science, and food processing.

Re-solidified meaning with examples

• After the volcanic eruption, the molten lava began to *re-solidify* as it cooled, forming new rock formations. This process, over time, created the basalt cliffs visible today. Geologists study these formations to understand the history of the earth and the changes that have shaped it. The re-solidification creates different features.
• The spilled candle wax, once liquid, began to *re-solidify* on the table as the heat source was removed. This is an example of a phase change. The slower it cooled, the better the shape, and the quicker it cools, the poorer the surface texture. The smooth surface is gone and it will remain a constant visual reminder.
• During the manufacturing process, the molten metal was poured into molds and allowed to *re-solidify* into the desired shapes. The cooling process needed to be slow. If it was too fast, it would create structural problems and the product would fail. This precision control of temperature is crucial for quality.
• After thawing, the ice cream, if left at room temperature for too long, would start to *re-solidify* into a different texture in the freezer. This is a common problem as its crystalline structure is damaged in the process and changes the eating experience. This also diminishes flavor and changes the creaminess.