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Recultivated

To recultivate means to cultivate (land) again, especially after a period of neglect or after previous cultivation has ceased, often to improve its productivity or restore its original purpose. It implies a renewed effort to farm, grow crops, or enhance the soil's condition. The process involves preparing the land, planting seeds, managing growth, and harvesting, thus revitalizing the area to its agricultural potential. The aim is often to achieve better yields, soil health, or an increase in arable land.

Recultivated meaning with examples

  • The farmers recultivated the abandoned fields, clearing weeds and revitalizing the soil with compost, hoping to grow a larger harvest of their favorite crops. They had a dedicated plan to restore the land to its former glory after years of not being farmed. The whole community were excited to revive the arable land and have bountiful crops once again.
  • Following years of erosion, the local council initiated a project to recultivate the degraded hillside. They implemented soil conservation techniques, planted native grasses, and introduced sustainable farming practices to prevent future damage and also to create an agricultural area for the community and create employment for the residents.
  • After the forest fire, environmental scientists worked tirelessly to recultivate the affected areas by reintroducing native plant species and improving the overall ecosystem balance. It took a lot of effort, and there was a long way to go, but it was very important to restore the ecological integrity, while also reducing the risks of soil erosion.
  • The vineyard owner decided to recultivate parts of the old, unmanaged vineyard. He replanted the land with new grape varieties, upgraded the irrigation system, and was hoping to enhance the flavor and quality of the wine. The entire vineyard underwent a revolution with improved yield, quality, and, most importantly, sales!
  • The research team, after careful analysis, decided to recultivate the saline land. They introduced salt-tolerant crops and implemented innovative irrigation methods, with hopes to turn the seemingly useless area into valuable agricultural land, which would also offer the chance to increase food production and sustainable development.

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