Regionally-sourced

Regionally-sourced refers to products, materials, ingredients, or services that originate from a specific geographical area, typically a defined local or regional zone. This emphasis on local production aims to minimize transportation costs and environmental impact (carbon footprint), support local economies by boosting jobs and businesses within the region, and often ensures freshness, quality, and a connection to the unique characteristics of the area. The term promotes transparency in supply chains and offers consumers the ability to support sustainable practices and a closer relationship with the origins of the goods they consume. regionally-sourced goods often align with broader movements promoting local food systems, reduced waste, and economic resilience.

Regionally-sourced meaning with examples

• The restaurant prides itself on its regionally-sourced menu, featuring produce and meats harvested from within a 100-mile radius. This commitment ensures the freshest ingredients and supports local farmers, contributing to the economic vitality of the community while reducing its carbon footprint. The menu changes seasonally, reflecting what’s currently available.
• The furniture company exclusively utilizes regionally-sourced wood from sustainably managed forests. This practice promotes responsible forestry, minimizes transportation costs, and provides customers with furniture made from wood characteristic of the region's unique grain and appearance. The firm aims to offer sustainable products that support local industry.
• The building project prioritized regionally-sourced construction materials such as brick and stone. This decision reduced shipping expenses, stimulated local manufacturing, and also contributed to a more architecturally harmonious building that blended with the surrounding landscape. This also created local job growth.
• The brewery emphasizes its commitment to using regionally-sourced hops and barley in its craft beers. This dedication to local ingredients allows for unique flavor profiles reflecting the agricultural strengths of the area, supports local agriculture, and minimizes its supply-chain impact. This practice contributes to the flavor profile of the brewery's products.