Regular-fed

Describing an animal, especially livestock or poultry, that receives a consistent and predictable diet, typically one that is commercially produced and formulated to meet its nutritional needs. The term implies adherence to a routine feeding schedule and a standardized diet, as opposed to a diet comprised of varying, irregular, or supplemental sources. It often references the rearing of animals for agricultural purposes and emphasizes the importance of consistent nutrition for optimal growth, health, and production. The diet typically consists of specific feed formulations containing grains, proteins, vitamins, and minerals designed for the species and stage of life.

Regular-fed meaning with examples

• The farmer ensured his chickens were regular-fed, providing them with a commercially prepared layer feed to promote healthy egg production. His consistent approach ensured that the flock thrived and laid a steady supply of eggs, which boosted his profit margins, as his chickens weren't prone to illness.
• For optimal beef production, the cattle were kept on a regular-fed regimen, receiving a balanced diet of hay, grains, and supplements. This consistent diet resulted in rapid weight gain and consistent muscle development leading to improved beef quality and reduced financial risk during the production cycle, allowing for larger profits.
• To prepare for the upcoming competition, the racehorses were subjected to a strict regular-fed program, including high-energy oats, specialized supplements, and careful water management. The rigorous feeding regime was monitored closely by veterinarians, and stablehands with expert knowledge on diet, ensuring optimal performance.
• The pet store owner recommended a regular-fed kitten food to the new cat owners. The owner emphasized the need to follow the provided instructions, detailing the precise amount needed for the kitten's age and activity level, thereby supporting the kitten's overall health, strong bone growth, and immune system.
• Livestock in intensive farming operations are almost invariably regular-fed; this method promotes high yields, but this can sometimes result in ethical concerns and the potential for issues arising if the animals are not receiving the best care when compared with their pasture raised counterparts.