Reposado

Reposado, a Spanish and Portuguese word literally meaning "rested" or "rested one," most commonly refers to a type of tequila. Specifically, it describes tequila aged in oak barrels for a period of two months to a year, imparting a golden hue and a smoother, more nuanced flavor profile compared to unaged blanco tequila. The aging process allows the tequila to mellow, absorbing characteristics from the wood, such as vanilla, caramel, and oaky notes, enhancing the overall complexity and drinkability. This category bridges the gap between the crispness of blanco and the deeper character of añejo tequila, making it a versatile spirit for sipping or mixing.

Reposado meaning with examples

• For a smoother margarita, I always opt for a reposado tequila. Its balanced flavor profile complements the lime juice and orange liqueur perfectly, creating a sophisticated and enjoyable cocktail. The slight oakiness adds a subtle depth that elevates the drink beyond a standard margarita.
• The tequila tasting revealed distinct differences; the reposado exhibited a beautiful golden color and a richer aroma compared to the blanco. The judges noted notes of caramel and toasted oak which was a testament to the well-managed aging process in ex-bourbon barrels.
• After the tequila tasting, the group discussed the merits of reposado versus añejo. Many preferred the reposado for its balance; the añejo's more pronounced oak flavors could sometimes overshadow other elements, while the reposado retained a fresher feel.
• The bartender recommended a reposado tequila for a neat tasting experience. Served in a copita glass, its smooth, mellow profile delivered complex layers of flavor, from earthy agave tones to rich hints of vanilla. This offered an enjoyable experience.
• Cooking with tequila, I found reposado the ideal choice for marinades. It tenderized the meat while infusing it with subtle oak notes and warmth, resulting in a flavorful and satisfying dish, perfect for a festive gathering.