Resinous

Resinous describes something that contains, exudes, or is made of resin. Resins are typically sticky, flammable organic substances, insoluble in water but soluble in alcohol or ether, secreted by plants, particularly coniferous trees. The term 'resinous' can refer to the physical properties of a substance (its stickiness or appearance), the scent it emits, or even the taste it imparts. It often implies a natural, somewhat primal quality and is associated with the natural world and processes like amber formation. The degree of resinousness can vary greatly, from slight stickiness to a thick, hardened consistency.

Resinous meaning with examples

• The ancient amber pendant had a resinous, honey-like translucence that glowed in the sunlight. Its surface, once slightly sticky, had hardened beautifully over centuries, holding trapped insects within. The distinct aroma hinted at its origin, a long-vanished forest. Its preservation showcased the remarkable power of time.
• The pine wood table exhibited a resinous quality; it felt smooth and subtly tacky to the touch. Sunlight warmed the wood, releasing a fresh, woodsy fragrance. The finish highlighted the grain and protected against moisture, all lending a captivating, natural aesthetic and making it resistant to everyday wear and tear.
• The freshly cut Christmas tree filled the living room with a resinous scent, a nostalgic fragrance that brought to mind crisp winter days and family traditions. Its branches dripped with sap, indicative of its health and vitality and creating a truly festive atmosphere. The strong and pleasant smell was overwhelming and comforting.
• The varnish applied to the antique violin created a resinous sheen, giving its surface a beautiful, glossy appearance. The player reported that it also enhanced the instrument's tonal qualities and protected the delicate wood. Its formulation had developed over time, adding character to the sound.
• The chef used a resinous glaze on the slow-roasted ham, imparting a unique flavor and creating a beautiful, caramelized crust. Its taste was a complex blend of savory and subtly sweet notes. It coated the meat with a beautiful, glazed appearance and was utterly delicious and memorable.