Riceberry

Riceberry (Oryza sativa 'Riceberry') is a deep purple, non-glutinous rice variety cultivated in Thailand. It's a cross between Jao Hom Nin (a Thai black jasmine rice) and Khao Dawk Mali 105 (a Thai jasmine rice), resulting in a grain rich in antioxidants, particularly anthocyanins, which give it its distinctive color. riceberry boasts a nutty flavor and chewy texture. It's often touted as a superfood due to its high nutritional value, including fiber, vitamins, and minerals. This rice is a popular choice for health-conscious individuals and is increasingly used in various culinary applications, from simple side dishes to elaborate desserts.

Riceberry meaning with examples

• For dinner, I’m making a flavorful riceberry salad. I'll combine cooked riceberry with grilled chicken, chopped vegetables, and a tangy vinaigrette. The dark hue of the riceberry will make the salad visually appealing, and its nutty flavor will enhance the overall taste and experience.
• My doctor recommended incorporating riceberry into my diet for its high fiber content. I started replacing white rice with riceberry in my everyday meals. I immediately noticed that it was significantly healthier and my body responded very well.
• The chef prepared a stunning riceberry risotto for the special tasting menu. The creamy texture of the risotto contrasted perfectly with the slightly chewy riceberry grains. It was served with roasted mushrooms and parmesan cheese for a satisfying culinary experience.
• I often bake riceberry bread for its unique taste. The riceberry flour gives the bread a slightly purple hue and a subtle sweetness. I also use the riceberry in my pancake recipes and I've had great success every time.