Ricotta

Ricotta is an Italian whey cheese made from the whey left over from the production of other cheeses, such as mozzarella or provolone. It's a soft, creamy, and slightly sweet cheese with a granular texture. Traditionally made from sheep's milk whey, it can also be made from cow, goat, or buffalo milk whey. The whey is heated, causing the remaining proteins to coagulate and form curds, which are then strained to create the final product. ricotta is a versatile ingredient used in both sweet and savory dishes, valued for its delicate flavor and smooth consistency.

Ricotta meaning with examples

• She used ricotta in her lasagna, layering it between sheets of pasta and a rich meat sauce. The creamy texture of the ricotta complemented the hearty flavors of the dish. It also works well in ravioli. She often makes it with spinach. She also used ricotta in a baked ziti dish with vegetables.
• He whipped ricotta cheese with honey and cinnamon for a simple dessert. The subtle sweetness of the ricotta was enhanced by the warm spices. Served with fresh berries, it made for a light and refreshing treat. He also added a spoonful of the mixture to a bowl of oatmeal.
• The bakery sold ricotta-filled cannoli, dusted with powdered sugar. The sweet, creamy filling contrasted beautifully with the crisp pastry shell. Each bite was a perfect balance of textures and flavors. The ricotta filling had a lemon zest and a hint of vanilla.
• The pizza chef used ricotta as a base, topping it with vegetables. The light, airy texture of the ricotta provided a refreshing counterpoint to the other ingredients. This was a much healthier alternative. He experimented with different herbs. The customers loved it.
• She used ricotta in pancakes, making them light and fluffy. The whey cheese added a subtle tanginess and moisture to the batter. They were very popular at the local diner. They were also paired with whipped cream and fresh fruit. She often experimented with various flavors.