Roasting

Roasting is a cooking method that uses dry heat where hot air envelops the food, cooking it evenly on all sides. Often used for larger cuts of meat, vegetables, or whole poultry, the process typically involves higher temperatures initially for browning, followed by lower temperatures for thorough cooking. Beyond food preparation, "roasting" can metaphorically describe harshly criticizing or ridiculing someone, as in a comedic context. The intensity and context determine whether this is playful banter or malicious insult. It also refers to the browning of coffee beans or nuts to enhance their flavor.

Roasting meaning with examples

• The chef was preparing a Thanksgiving feast, and the centerpiece was a magnificent turkey, beautifully roasting in the oven, filling the kitchen with a savory aroma. The golden skin was a perfect testament to the slow cooking process. Every bite of the turkey, served alongside roasted vegetables, was a culinary delight.
• The comedians at the roast were known for their cutting wit, often 'roasting' each other and the guest of honor with jokes that pushed boundaries. The audience roared with laughter as the insults flew, proving the comedians' mastery of sharp and often hilarious roasting.
• The farmers were carefully monitoring the coffee beans during the roasting process, ensuring the perfect level of browning and flavor development. The precise control of temperature and time was crucial for delivering the rich, aromatic coffee. Every batch was a test of precision.
• As the sun set over the desert, the heat started roasting the sand and making the air shimmer. The unrelenting heat felt almost unbearable. Hiking was only possible in the early morning or after sunset.
• She meticulously prepared the vegetables, tossing them with olive oil and herbs before roasting them until tender and slightly caramelized. The aroma wafted throughout the house, a warm invitation. The dish was simple yet incredibly satisfying.