Romaine

Romaine (also called cos) is a variety of lettuce characterized by its long, upright, and loosely packed head of leaves. The leaves are typically dark green on the outer layers and become paler and crisper toward the center. romaine lettuce is known for its crunchy texture and slightly bitter, yet refreshing, taste, making it a popular choice in salads and various culinary applications. It provides essential nutrients like vitamins A and K, as well as dietary fiber.

Romaine meaning with examples

• The Caesar salad at the Italian restaurant was fantastic, made with crisp romaine lettuce, creamy dressing, and croutons. The server said the romaine was locally sourced for freshness and to offer the perfect crunch. The fresh lettuce provided a vital layer of the flavors that makes a good salad.
• For lunch, I prepared a simple salad with romaine, cherry tomatoes, cucumbers, and a light vinaigrette. I chose romaine for its firm texture and how it keeps everything together in the salad for a quick and easy to go lunch. I added a dash of olive oil and I was out the door in no time.
• The recipe for the grilled chicken wraps called for a bed of romaine leaves to cradle the filling. It gave a good firm and solid structure, to contain all the contents. The wrap made it a delicious, easy-to-eat meal, perfect for a summer cookout. Fresh and bright, the flavors shined through.
• At the grocery store, I bought a head of romaine for making homemade BLTs. The plan was to make this a fresh and lighter approach than the usual. I used the leaves as a lettuce wrap instead of bread, offering a healthy, low-carb alternative. This made a great snack that was easy to eat.