Roquette

Roquette refers to a specific variety of leafy green vegetable, often known as arugula or rocket, that is characterized by its pungent, peppery flavor and distinctive, often lobed leaves. Its culinary uses span a wide range, from fresh salads and garnishes to cooked preparations. The plant, botanically classified as *Eruca sativa*, is prized for its nutritional value, being a source of vitamins, minerals, and antioxidants. Roquette is relatively easy to grow, making it a popular choice for home gardens and commercial cultivation alike. Its sharp taste provides a contrast to other milder flavors, adding complexity to dishes. Roquette's leaves vary slightly in shape and size depending on the variety and growing conditions, yet the characteristic peppery bite remains central to its identity.

Roquette meaning with examples

• The chef sprinkled fresh Roquette over the pizza, its peppery flavor complementing the richness of the cheese and tomato sauce. Its vibrant green color added visual appeal. I went out to my backyard and harvested the Roquette I had planted earlier this spring. After harvesting the Roquette from my garden, it was time to wash it and prepare it for a salad.
• She included Roquette in her signature salad, pairing it with parmesan cheese, balsamic vinaigrette, and toasted pine nuts for a refined taste. The Roquette was used in the preparation of a pesto, a rich sauce used to season pasta dishes. The arugula, which is also Roquette, was used on my sandwich, adding a fresh spicy touch.
• The restaurant's menu featured a Roquette salad with grilled chicken and a lemon vinaigrette, highlighting its versatility. Roquette, along with some other vegetables, were added to the grocery list. A sandwich was ordered with Roquette on top of it.
• When developing the new menu for the restaurant, the chef planned to incorporate Roquette into a gourmet sandwich and pasta dish. She added a simple dish of Roquette and tomatoes to compliment the main meal, allowing for a burst of flavor. I saw on the menu a pasta dish with Roquette and goat cheese.