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Roughy

Roughy, often used as a shortened term for 'orange roughy,' is a deep-sea fish, noted for its long lifespan and slow growth rate. It is a commercially important species, frequently harvested for its white, flaky flesh. Due to its late maturity and vulnerability to overfishing, sustainable fishing practices are crucial to maintain its population. The fish’s habitat is primarily in the deep waters of the Atlantic, Pacific, and Indian Oceans. Its distinctive appearance often includes a reddish-orange hue, contributing to its colloquial name.

Roughy meaning with examples

  • The restaurant proudly announced 'Tonight's special: grilled orange roughy with lemon and herbs.' Diners enjoyed the flaky, delicate texture. The fish was caught sustainably, a key selling point. The chefs carefully prepared the roughy to enhance its natural flavor, a testament to its quality.
  • A seafood company was concerned about the dwindling orange roughy population. They implemented stringent regulations on their fishing fleet. Careful monitoring of the ocean depths helps maintain the fish, preventing overfishing. Promoting sustainable practices is their top priority for future viability.
  • The marine biologist conducted a study of the orange roughy's feeding habits. They examined the stomach contents to gain insights. The research helps to understand the roughy's place in the food chain. The information supports conservation efforts, ensuring the fish's survival for many generations.
  • The fisherman proudly displayed his large orange roughy catch from a recent expedition. The fish was brought up carefully, preserving its delicate flesh. He adhered to all fishing quotas, contributing to the sustainability of the species. The roughy was destined for market, providing an income.
  • The chef created an innovative dish with pan-seared orange roughy. The presentation included unique sauces, showcasing the fish. He chose the roughy due to its mild taste that blended with flavors. His customers praised the meal, admiring the careful culinary balance.

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