Salmorejo

Salmorejo is a thick, cold soup originating from Cordoba, Spain. It is typically made from tomatoes, bread, olive oil, garlic, and a touch of vinegar. The ingredients are blended until smooth and creamy. It's often garnished with diced Iberian ham and hard-boiled eggs. The soup is a refreshing and flavorful dish, especially popular during the hot summer months, offering a delightful balance of acidity and richness. The quality of the ingredients plays a crucial role in its taste, with ripe tomatoes and extra virgin olive oil being key.

Salmorejo meaning with examples

• On a scorching Andalusian afternoon, the salmorejo offered a welcome respite. The creamy texture and vibrant flavor of the cold soup were incredibly revitalizing. The small cubes of ham and egg, sprinkled on top, added a nice protein punch. Its simplicity belied its rich taste, the perfect comfort food.
• The restaurant's salmorejo was the highlight of the meal. Every bite was a burst of fresh flavors, with the olive oil lending a smooth, luxurious mouthfeel. My children devoured it as well. The traditional garnish of ham and egg added textural contrast and a savory element to the rich dish.
• I've attempted to replicate the salmorejo I had on my trip, but the tomatoes in my local market never quite reach the same level of sweetness. I'm still striving for the perfect blend, the balance of acidity and richness. Still it's a taste of my travel's memories.
• The chefs in Cordoba proudly claim their salmorejo is the best, and their dedication to the original recipe is a testament to the dish's appeal. Even with regional variations, it remains a simple and delightful culinary representation. It’s perfect for a warm day
• We started the dinner with a serving of salmorejo. The server warned that it's not the average tomato soup. He explained that it's far thicker and more flavourful. We enjoyed the rich mouthfeel of the olive oil and the simple delicious balance of flavors.