Sardine

A small, oily, saltwater fish belonging to the herring family, often preserved in oil, brine, or other liquids. They are typically silver in color and found in large schools, forming an important part of the marine food chain. Sardines are a nutritious food source, rich in omega-3 fatty acids, vitamins, and minerals. They are commercially harvested globally and widely consumed in various culinary preparations, often eaten whole, including the bones, for added calcium. Canned sardines are a popular, shelf-stable food item, while fresh sardines are frequently grilled, fried, or used in salads and appetizers.

Sardine meaning with examples

• The salty aroma of canned sardines wafted through the air as the chef prepared a simple appetizer. He carefully arranged the tiny fish on toasted baguette slices with a drizzle of olive oil and a squeeze of lemon, offering an intensely flavorful bite. The briny taste combined perfectly with the crisp bread and bright citrus.
• During their backpacking trip, the hikers packed several cans of sardines to supplement their meals. Despite the lack of fresh food options, they found the sardines provided a substantial source of protein and nutrients, giving them the energy they needed for long days of hiking through the rugged terrain.
• The Mediterranean diet often incorporates sardines as a regular component, and many people enjoy sardines in their diet. Prepared grilled sardines, served with fresh herbs and a light vinaigrette, is a classic dish that highlights the natural flavors and textures of the fish.
• At the bustling fish market, the vendor proudly displayed a large selection of fresh sardines. He explained how to distinguish the freshest catch and offered advice on various preparation methods. The customer was delighted with his purchase, planning to grill the sardines for dinner that evening.