Satsuma

A satsuma is a variety of seedless mandarin orange. Known for their easy-to-peel skin, juicy segments, and sweet flavor, satsumas are a popular citrus fruit enjoyed worldwide. They are typically smaller than other oranges and have a slightly flattened shape. The fruit is often eaten fresh, as a snack, or used in desserts, jams, and juices. Satsumas thrive in warmer climates and are often harvested during the late fall and winter months. The name is derived from satsuma Province in Japan, where they were first cultivated. These delightful fruits provide a good source of Vitamin C.

Satsuma meaning with examples

• During the winter months, the grocery store is filled with crates of plump, juicy satsumas. Their easy-to-peel skin makes them the perfect snack for on-the-go eating. My children always enjoy this citrus snack, often grabbing one or two satsumas before heading out the door to school. The sweet, tangy flavor is a welcomed delight when the weather gets cold.
• Grandma always placed a bowl of satsumas on the coffee table during the holidays. The aroma of the sweet fruit filled the living room with a festive ambiance. She often used the satsuma in her famous fruitcake recipe. We always knew the season of family time and togetherness had begun with the appearance of the satsumas.
• The recipe called for the zest of a satsuma to add a subtle citrus flavor to the cake batter. The satsumas added a layer of sophistication to the holiday dessert. After the cake was complete we decided the satsuma zest was the most delicious ingredient. Its fragrance enhanced the taste and smell.
• The farmer's market was bustling with vendors selling fresh produce, including piles of glistening satsumas. We purchased several pounds to make satsuma marmalade. The color was vibrant, the flavor amazing and the price was right. The market was filled with people searching for their favorite fruits and vegetables.