Sausage

A food product typically made from ground meat, often pork, beef, or poultry, that is seasoned, stuffed into a casing (traditionally made from animal intestines), and cooked or cured. Sausages come in various forms, flavors, and sizes depending on the ingredients, processing methods, and regional traditions. They are a versatile food, consumed as a standalone dish, ingredient in other dishes, or as a topping for other foods. They can be boiled, grilled, fried, smoked, or baked, and can be fresh, cured, or dried.

Sausage meaning with examples

• For breakfast, I often make a sausage and egg scramble. The savory flavor of the sausage complements the richness of the eggs perfectly. I like to use Italian sausage for the added herbs. It's a quick and easy way to start the day with a satisfying and protein-rich meal.
• During the barbeque, the guests were excited to eat the grilled sausages. The smoky taste and juicy texture made the sausage one of the most popular items on the menu. We offered both bratwurst and chorizo, catering to various flavor preferences.
• The recipe for the pasta dish called for sliced sausage. Adding sausage to the pasta sauce enhanced the taste and texture. I prefer a spicy sausage to give it a kick, so I chose some andouille sausages from the market for it.
• The artisan sausage shop sold a wide variety of cured sausages, including salami and pepperoni. These were perfect to put on a cheese board to accompany wine. The quality of their sausages was superior to anything you could find in the supermarket.