Savory

Savory describes food that is salty or spicy rather than sweet. It often refers to dishes that are not desserts and usually contain herbs, spices, and other flavorings to create a palatable experience. The term also occasionally applies to pleasant or agreeable qualities unrelated to food, describing something morally good or appealing, though this use is less common.

Savory meaning with examples

• The aroma of the Savory roasted chicken filled the kitchen, making everyone's mouths water. The crispy skin, infused with herbs and garlic, contrasted beautifully with the tender, flavorful meat inside. The simple preparation highlighted the natural goodness of the ingredients, making it the perfect weeknight meal.
• She preferred Savory snacks like pretzels and chips to sweet treats. A balanced snack bar of nuts, seeds and spices with a small touch of natural honey to create a satisfying Savory taste with a delightful texture. This mix was much more appealing after a long day, offering a satisfying crunch and salty flavor.
• The chef expertly prepared a Savory mushroom and truffle risotto, creating a rich and earthy dish. The creamy rice absorbed the complex flavors, resulting in an explosion of taste with every bite. A touch of parmesan cheese enhanced the Savory profile, creating a complete and fulfilling experience.
• The Savory scent of the slow-cooked beef stew wafted through the restaurant, drawing customers in from the cold. The chunks of meat, vegetables, and rich broth created a comforting and satisfying meal, perfect for a chilly evening. It had the ability to instantly warm you.