Scallion

A scallion, also known as a green onion or spring onion, is a vegetable that consists of the edible green leaves and white bulb of various species of the onion genus, *Allium*. Unlike regular onions, scallions are harvested before the bulb has fully matured. They have a milder, sweeter flavor than mature onions, and both the green and white parts are edible. Scallions are widely used in cuisines around the world as a versatile ingredient, adding a fresh, herbaceous element to a variety of dishes. They are often used raw or lightly cooked and contribute a refreshing taste to salads, stir-fries, soups, and as a garnish.

Scallion meaning with examples

• In a simple stir-fry, finely chopped scallions were added towards the end of cooking to retain their crispness and add a subtle onion flavor. The dish was garnished with fresh scallion slices. The contrast in flavor between the slightly cooked vegetables and the raw scallions was fantastic.
• The recipe called for a generous amount of scallions to be included in the dough, and the cook also put some slices on the side for garnishing. The scallions enhanced the savory taste of the savory pancake. This was a delicious brunch to have with friends.
• A vibrant green and white scallion added a pop of color and a distinct onion-like flavor to the clear broth. Sliced scallions were sprinkled on top of the hot bowl before serving.
• The crisp, fresh flavor of raw scallions complemented the richness of the creamy sauce and added a welcome texture. Scallions were incorporated to the dish and offered a wonderful contrast of flavor.