Scampi

Scampi refers to a dish of cooked shellfish, typically large shrimp or prawns, prepared with garlic, butter, and often white wine and lemon juice. This preparation method highlights the delicate flavor of the shellfish, often served as an appetizer or a main course. The term can also refer to the crustacean itself, though it's more commonly used to describe the prepared dish, particularly within the context of Italian-American cuisine. The dish's popularity stems from its simple elegance and ability to showcase fresh, high-quality ingredients.

Scampi meaning with examples

• For our anniversary, we ordered scampi as an appetizer. The aroma of garlic and butter filled the air, and the plump, tender shrimp were perfectly cooked. We enjoyed every bite, feeling it was the perfect start to our celebratory dinner.
• The restaurant's special tonight was scampi with linguine. The creamy sauce coated the pasta beautifully, and the generous portion of shrimp was satisfying. It was a delicious, classic meal, the kind that always feels like a treat.
• I'm thinking of making scampi for dinner tonight; it's relatively easy to prepare. I'll marinate the shrimp in garlic, butter, and white wine. We'll serve it with a crusty bread to soak up the delicious sauce.
• We tried a new seafood place, hoping for great scampi. The scampi was overcooked and didn't have much flavor. We were disappointed, but that wouldn't stop us from seeking out the perfect scampi.