Schiacciata

Schiacciata (pronounced skya-CHAH-tah) is a Tuscan flatbread, similar to focaccia, known for its airy interior, crispy crust, and olive oil infusion. It's a versatile bread, enjoyed plain, seasoned with herbs (especially rosemary), or used as a base for sandwiches and toppings. The name "schiacciata" comes from the Italian verb "schiacciare," meaning "to crush" or "to flatten," reflecting its typical preparation. It is characterized by dimples created in the dough before baking, allowing olive oil and seasonings to pool and infuse the bread. The texture is often airy and slightly chewy inside with a delightful crunch on the outside.

Schiacciata meaning with examples

• The aroma of freshly baked schiacciata filled the bakery, enticing customers. We opted for the rosemary schiacciata, perfectly complementing the balsamic vinegar. The simple, yet perfect schiacciata served as a delightful starter for the Tuscan dinner. We bought a large schiacciata to share, and it didn't last long!
• For a casual lunch, I made sandwiches using schiacciata, filled with prosciutto, mozzarella, and arugula. The olive oil in the schiacciata provided a wonderful flavor for the sandwich. My friend makes schiacciata every weekend, adding onions. It is always a good experience.
• At the farmers market, a vendor offered schiacciata slices with various toppings, like roasted vegetables and pesto. Schiacciata's light texture makes it perfect for holding the toppings. The fresh basil and tomatoes elevated the already flavorful schiacciata. Every schiacciata creation was delicious!
• Learning to make schiacciata from scratch took some practice, but the result was worth it. The satisfying crunch of the schiacciata was hard to match by other recipes. I was proud when the schiacciata achieved the perfect dimples. It was a real success!