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Seafood-like

Possessing characteristics that resemble or are reminiscent of seafood in terms of taste, texture, appearance, or smell. This term is often used to describe foods that are not explicitly derived from aquatic animals, but mimic aspects of seafood for flavor enhancement, dietary considerations, or novelty. The level of similarity can vary greatly, ranging from subtle nuances to more pronounced imitations. The term often evokes associations with ocean freshness, savory notes, and a certain 'briny' or 'fishy' essence, though without the actual presence of shellfish or fin fish. It implies an alternative that aims to evoke the experience of consuming seafood.

Seafood-like meaning with examples

  • The jackfruit, after being slow-cooked and seasoned with seaweed flakes, had a distinctly seafood-like aroma and shredded texture, perfect for 'crab cakes'. The subtle hint of 'ocean' and the flaky consistency made it a surprisingly satisfying alternative for vegetarian diners seeking the experience of eating seafood. It was really so realistic, and easily paired with vegan tartar sauce.
  • The oyster mushroom, pan-fried with garlic and lemon juice, possessed a seafood-like tenderness and a mild, slightly 'oceanic' flavor profile. Its delicate structure and absorbent nature allowed it to soak up seasonings and provide a delightful texture. It was also very versatile and could be used in tacos, pasta dishes, and even in seafood paella, but without any seafood at all.
  • The kelp noodles, when prepared with a miso-based broth, offered a seafood-like briny taste and slippery texture that reminded me of something fresh from the sea. Combined with a nori garnish, it created an experience that was perfect for a quick, light lunch. I found myself easily replacing my desire for actual seafood to stay vegan, using this fantastic noodle.
  • The plant-based 'crab' cakes, made with hearts of palm and seasoned with Old Bay seasoning, delivered a remarkable seafood-like taste and flaky consistency, mirroring the flavors of classic crab cakes. Even the skeptical eaters enjoyed this! The flavor was so delicious, it was great to make them for parties or just myself!

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