Seasoner

A seasoner is a substance or a person who adds flavor to food, drink, or other materials. This can involve utilizing spices, herbs, salts, sauces, or other ingredients designed to enhance the taste, smell, or overall sensory experience of a dish or product. The role of a seasoner is to elevate the palatability of food or to create a specific flavor profile. They consider the balance of flavors, the desired intensity, and the overall culinary objective. Often, a seasoned product undergoes meticulous quality control.

Seasoner meaning with examples

• The chef carefully selected a blend of exotic spices, acting as a skilled seasoner, to create a fragrant curry dish that tantalized the taste buds. This seasoner expertly balanced the flavors.
• The food processing plant employed a skilled seasoner who specialized in creating unique flavor profiles for snack foods. The seasoner was in charge of flavor development, ensuring the products had a great taste.
• Before serving, the bartender acted as a seasoner, adding a dash of bitters and a sprig of mint to the cocktail, perfecting the drink's complexity and adding an enticing aroma. The seasoner perfected the cocktail.
• In the manufacturing of pet food, a seasoner added savory flavors, which increased the appeal and enhanced the taste, making it irresistible for animals. The seasoner ensured the flavor was a great addition.
• The home cook, acting as their own personal seasoner, experimented with different herbs and salts, adjusting the seasoning until it perfectly complemented the roasted vegetables. They loved being the seasoner.