Seasoners are substances, typically herbs, spices, salt, or other flavorings, added to food to enhance its taste or aroma. They can be used during cooking, before or after serving to improve the overall sensory experience of a dish. The type and amount of seasoning used significantly impacts the final flavor profile, catering to individual preferences and culinary traditions. They can range from simple ingredients to complex blends, depending on the desired effect.
Seasoners meaning with examples
- The chef carefully selected a blend of exotic seasoners including saffron, cardamom, and star anise to create a unique flavor for the lamb tagine. These ingredients were crucial to imparting the dish's signature depth and complexity, creating a truly memorable dining experience. Their meticulous selection ensured a harmonious balance of flavors.
- As a finishing touch, the home cook generously sprinkled the freshly-grilled salmon with a combination of lemon zest, fresh dill, and sea salt as seasoners. This subtle addition enhanced the fish's natural flavor and brought out the nuances of the herbs and citrus. The resulting taste made it even more delicious.
- The food manufacturer meticulously experimented with different types of seasoners like chili powder and cumin to perfect the flavor profile of their new line of pre-packaged chili. Careful trials determined the ideal ratios to satisfy a wide range of consumer palates and deliver a consistent taste experience.
- The recipe required the judicious use of various seasoners, including black pepper and smoked paprika, which resulted in a delectable flavor for the slow-cooked brisket. The perfect blend created a rich and robust flavor that was the centerpiece of their family meal. The seasonings were applied with care and precision.