Sharp-tasting

Sharp-tasting describes food or beverages that have a distinct, often pungent, flavor profile, typically characterized by acidity, bitterness, or a strong, immediate sensation on the palate. This can result from a high concentration of certain chemical compounds or a specific combination of flavors that create a noticeable and sometimes intense sensory experience. The term implies a quality that is not necessarily unpleasant but is definitely bold and assertive, rather than bland or mild.

Sharp-tasting meaning with examples

• The lemon vinaigrette provided a sharp-tasting counterpoint to the richness of the salad greens, awakening the taste buds with its zesty acidity. A single bite of the marinated olives was enough to trigger saliva production and get your palate ready for the main course. It certainly made the meal more exciting.
• Kimchi is renowned for its sharp-tasting fermentation process and flavor profile, creating a spicy, sour, and savory experience. The flavor isn't for everyone, but that doesn't make it any less popular. With every mouthful, you're sure to get that delicious, sharp sensation. The fermented cabbage provides a unique flavor.
• The first sip of the kombucha was quite sharp-tasting, with a vinegar-like tang that surprised the uninitiated. Even the slight effervescence made the experience rather intriguing. The sharpness quickly became quite pleasant with each additional sip. Many love the drink, but some find it too strong.
• The rind of the grapefruit provided a sharp-tasting bitterness that balanced well with the fruit's sweetness and made for a surprisingly complex refreshment. It cuts through the sweetness of the juice and also brings about a subtle, sharp profile. The balance makes it a fantastic treat.