Shrimpers

Shrimpers are individuals or entities involved in the commercial fishing of shrimp. They may operate small boats, large trawlers, or be part of large-scale aquaculture operations. Their work involves locating, capturing, and processing shrimp for sale to consumers, restaurants, and seafood markets. This often includes tasks like deploying nets, sorting catches, and preparing shrimp for preservation and transport. The shrimping industry faces economic challenges such as fluctuating market prices, environmental concerns like bycatch, and regulatory compliance.

Shrimpers meaning with examples

• The early morning sun cast long shadows across the harbor as the shrimpers prepared their boats for another day at sea, eager for a bountiful catch.
• The local shrimpers association lobbied the government for regulations to protect their fishing grounds from overfishing by larger, out-of-state trawlers.
• After a successful season, the shrimpers celebrated their hard work with a community seafood boil, showcasing their freshest shrimp.
• Many shrimpers are adopting more sustainable fishing practices to reduce their impact on the marine ecosystem and ensure long-term viability.
• A sudden storm forced the shrimpers to return to port early, leaving their nets empty and their hopes for a profitable day dashed.