Simmental

The simmental is a breed of large, dual-purpose cattle, originating in the Simme Valley of Switzerland. Known for their docile temperament, impressive size, and adaptability, Simmentals are highly valued worldwide for both beef and milk production. They are characterized by a distinctive color pattern, typically a mix of red and white, though variations exist. Their robust build and efficient feed conversion make them a popular choice for farmers. They're recognized for their rapid growth, high yields, and ability to thrive in diverse climates, from the Alps to the plains.

Simmental meaning with examples

• The farmer invested in a herd of simmental cattle, hoping to capitalize on their dual-purpose capabilities for both milk and beef production. Their robust frame and rapid weight gain are ideal for the market. The calves were strong and healthy, thriving on the lush pasture. He'd read that Simmentals are hardy and adaptable, key for managing livestock.
• Simmental cattle are a common sight in alpine pastures due to their ability to navigate the challenging terrain and thrive in colder climates. This ruggedness made them suitable for various farms. The cows produced large amounts of milk, a testament to the breed's efficiency. Their red and white color distinguishes them among other breeds.
• The agricultural research team conducted a study comparing the feed conversion efficiency of simmental cattle to other breeds. The results confirmed the Simmental's reputation for efficient resource utilization. They determined Simmentals also provided higher amounts of protein in the milk yield. Their breeding traits stood out in the data analysis.
• At the livestock auction, the simmental bulls commanded a premium price due to their exceptional size and the expected quality of their offspring. The potential for both meat and milk production made them a valuable asset. They were robust, well-muscled animals. This was the perfect outcome for the farmer, whose business relies on livestock sales.