Skipjack

A marine fish of the tuna family (Scombridae), specifically *Katsuwonus pelamis*, highly valued as a food fish, especially in the preparation of processed fish products like katsuobushi (dried, fermented, and smoked skipjack tuna used in Japanese cuisine). They are characterized by a streamlined body, dark blue or purple dorsal coloration, and several dark stripes or bands along their lower sides. skipjack tuna are highly migratory, found in warm, tropical and subtropical waters worldwide.

Skipjack meaning with examples

• The fishing fleet returned, their holds overflowing with skipjack, a testament to a bountiful season. They planned to sell the skipjack to canning factories and also restaurants. The boats had set the nets far out in the ocean where the skipjack tuna was known to thrive, which would bring a bountiful reward.
• Japanese chefs prize skipjack for its rich, umami-rich flavor. They carefully slice the dried skipjack, producing thin flakes that are used to make the flavorful broth for miso soup. The high-quality skipjack used by chefs ensured that the dishes met customer satisfaction.
• Large schools of skipjack tuna were spotted near the coast, attracting both commercial fishermen and sport anglers eager for a catch. The boats raced to the skipjack's location, hoping to be the first to make a haul. The fishing trip would allow everyone to return with a full catch of skipjack.
• The company has been involved in a plan to use more skipjack in a variety of pre-packaged products. The use of skipjack allowed the company to provide more cost-effective products with high customer satisfaction. The plan would allow the company to become a major seller of products containing skipjack.