Slicer

A slicer is a tool or device used for cutting materials into thin, uniform slices. It is commonly employed in culinary settings for preparing food items such as meat, vegetables, or bread, and can also refer to machines used in industrial applications for slicing various materials with precision and efficiency.

Slicer meaning with examples

• In the kitchen, the chef reached for a slicer to prepare the tomatoes for the salad, ensuring each piece was perfectly thin and evenly cut for presentation.
• The deli worker expertly used the meat slicer to carve off thin slices of turkey breast, demonstrating both speed and precision that delighted the waiting customers.
• For our picnic, we used a mandoline slicer to prepare a variety of vegetables, including carrots and cucumbers, creating a colorful and healthy addition to our meal.
• In a bakery, the baker employs a bread slicer to create even slices of fresh bread, ensuring that each loaf is easy to serve and perfect for sandwiches.
• The industrial slicer in the factory was designed to handle large quantities of product, efficiently slicing through cheese blocks at a high speed to maintain productivity.