Sommelier

A sommelier, also known as a wine steward, is a trained and knowledgeable professional who specializes in all aspects of wine service, including wine selection, pairing with food, and storage. They are typically employed in fine dining restaurants, hotels, and wineries. Their expertise encompasses knowledge of wine regions, grape varietals, vintages, and the impact of food on wine, providing recommendations to enhance the dining experience. They are responsible for managing the wine list, cellar management, and ensuring proper wine service.

Sommelier meaning with examples

• The sommelier at the restaurant greeted us and inquired about our preferences. After a thoughtful conversation, the sommelier suggested a crisp Sauvignon Blanc to complement our seafood appetizers. He expertly described the wine's notes and the regional characteristics. He also ensured the wine was served at the perfect temperature and demonstrated proper pouring etiquette to the guest.
• During the wine tasting at the vineyard, the sommelier shared the intricacies of each wine, its production process and how the microclimate and the terroir shaped its flavor profile. The experienced sommelier expertly guided us through the tasting flight. He emphasized the importance of swirling, smelling, and tasting in sequence to appreciate the nuanced notes of each wine.
• As a wine enthusiast, I sought guidance from a sommelier to build a wine cellar at home. The sommelier offered recommendations based on the space. They suggested a curated list of wines that represented a range of styles and price points. The sommelier provided advice on storage conditions and future investment pieces.
• The new restaurant's sommelier reviewed the menu, aiming to enhance the overall dining experience by creating complementary food and wine pairings. His skill was to expertly suggest wines that elevated each dish, making the meal exceptional. He took into account the ingredients and preparation methods in order to pick the best pairings.