A frozen dessert, typically made from sweetened water, flavored with fruit juice, fruit puree, or other ingredients. It usually lacks dairy, making it lighter than ice cream and often served between courses to cleanse the palate. Sorbets can come in a wide range of flavors, offering a refreshing and vibrant taste experience. The texture is typically granular or icy, lending a distinct contrast to the creamy smoothness of other frozen treats. The creation of sorbet is an art form, allowing for creativity in flavor combinations and visual presentation. It's a simple yet sophisticated dessert, perfect for any occasion. The origins trace back to ancient civilizations who froze flavored ice, which evolved into the sorbets we know today.
ICE
WATERICE
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