Sorbet

A frozen dessert, typically made from sweetened water, flavored with fruit juice, fruit puree, or other ingredients. It usually lacks dairy, making it lighter than ice cream and often served between courses to cleanse the palate. Sorbets can come in a wide range of flavors, offering a refreshing and vibrant taste experience. The texture is typically granular or icy, lending a distinct contrast to the creamy smoothness of other frozen treats. The creation of sorbet is an art form, allowing for creativity in flavor combinations and visual presentation. It's a simple yet sophisticated dessert, perfect for any occasion. The origins trace back to ancient civilizations who froze flavored ice, which evolved into the sorbets we know today.

Sorbet meaning with examples

• After a rich meal, a lemon sorbet helped cleanse our palates, preparing us for the main course.
• The restaurant offered a seasonal sorbet with fresh berries and a hint of mint, a perfect summer treat.
• I experimented with making a mango sorbet, blending frozen mango with simple syrup for a tropical delight.
• At the wedding, a raspberry sorbet was served as a refreshing interlude between the speeches and dancing.
• The children loved the colorful array of fruit sorbets offered at the ice cream parlor.