Sorbitol

Sorbitol is a sugar alcohol derived from glucose. It's a naturally occurring compound found in fruits like apples, pears, peaches, and seaweed. Industrially, it's produced through the hydrogenation of glucose. sorbitol is commonly used as a sweetener, humectant (moisture retainer), and bulking agent in various food, pharmaceutical, and cosmetic products. It has a lower caloric content than sugar and doesn't contribute to tooth decay, making it a popular sugar substitute for diabetics and those seeking to reduce their sugar intake. Its sweetening power is about 60% that of sucrose (table sugar). Excessive consumption can have a laxative effect.

Sorbitol meaning with examples

• Many sugar-free candies, gums, and chocolates utilize sorbitol to provide sweetness without the added sugar. This is an excellent way to enjoy treats and not add to your daily sugar intake. As a humectant, sorbitol helps maintain the moisture and texture of these products preventing them from drying out.
• Diabetic patients often use sorbitol-sweetened products. They enable them to indulge in sweets without significantly impacting blood sugar levels because sorbitol's absorption rate is slower, it can provide a less severe spike.
• Sorbitol is often incorporated into toothpaste and mouthwash for its moisturizing qualities. This prevents these products from drying out and creating a more pleasant experience for the user. Additionally, some toothpastes use sorbitol to help the solution remain smooth.
• In some medications, sorbitol acts as a carrier or excipient, aiding in the dissolution and absorption of the active ingredients. Some medications may add sorbitol to mask or improve the taste of the drugs making it more palatable for patients to take. In these contexts, its laxative effect may be beneficial.