Souffle

A light, airy baked dish made with egg yolks and beaten egg whites combined with other ingredients, often cheese, chocolate, or fruit. It's characterized by its fluffy texture, which causes it to rise dramatically during baking. The souffle's delicate structure relies on the careful incorporation of air into the egg whites and the gentle handling throughout the cooking process. Once removed from the oven, the souffle typically begins to deflate quickly, making it a dish best served immediately. Its versatility extends to both savory and sweet preparations, showcasing a wide array of flavors and textures.

Souffle meaning with examples

• The chef nervously monitored the chocolate souffle in the oven, hoping it would rise perfectly. Its delicate structure and airy interior make it challenging to prepare. The anticipation of that perfect texture, light yet rich, drew the patrons closer. Each bite of the warm, dark chocolate revealed a delightful blend of flavors. It was the star of the evening!
• Sarah, a pastry enthusiast, attempted a cheese souffle. She carefully folded in the egg whites, dreaming of light and airy texture. It eventually came out perfectly golden brown and the texture was light as a cloud. The guests were astonished and wanted more. The creamy texture and delightful flavor made the souffle a perfect dish for a dinner.
• The restaurant's menu featured a savory spinach souffle. The server explained that a proper souffle should be crisp on top, creamy in the middle, and light as a cloud. When it was placed on the table, it was the focal point. It was a testament to the chef's skillful technique, with the delicate balance of ingredients in every bite.
• After a disastrous attempt, Mark promised to master the art of the raspberry souffle. He needed to properly fold in the meringue, so his effort was successful. He decided on a raspberry sauce to complement the dessert. The sweet and tart raspberry notes balanced with the ethereal texture made this dessert one to be proud of.