Describing a substance or consistency that resembles soup; characterized by a thin, often watery, texture with suspended particles or a lack of solid form. This can apply to food, liquids, or even substances like mud or paint. It often suggests a lack of thickness or solidity, easily flowing and potentially containing undissolved components. The term implies a resemblance to soup, both visually and texturally, where ingredients might be loosely dispersed within a liquid base. This viscosity might indicate a recent mixture or a process of degradation, resulting in a less-than-ideal texture, such as a sauce that has been overcooked, or porridge that has gone cold.
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