Sourdough

Sourdough is a type of bread made by a long fermentation process using naturally occurring yeasts and lactic acid bacteria, rather than commercially produced yeast. This gives the bread a characteristic tangy flavor and a chewier texture. The fermentation process breaks down gluten, making sourdough bread easier to digest for some people. Its cultivation involves a 'starter' – a mixture of flour and water which ferments over days or weeks. It's a staple in many cultures and is often associated with artisan baking due to its complex process and unique flavors. The process demands time, patience, and a consistent feeding schedule to maintain the vitality of the starter culture.

Sourdough meaning with examples

• The baker proudly presented a perfectly crusty sourdough loaf, its interior full of airy holes and boasting a distinctive sour taste. Its chewy texture and rich flavor made it the perfect companion for a hearty soup.
• She revived her sourdough starter after a long break, feeding it regularly until it was bubbly and active, ready to make another batch of delicious bread.
• During their camping trip, they enjoyed freshly made sourdough pancakes, cooked over an open fire, the simple ingredients creating a delicious and comforting breakfast.
• The sourdough starter, passed down through generations, was carefully guarded, its unique properties reflecting the history of the family and the region.
• The local artisan bakery specialized in sourdough, experimenting with different flours and techniques to create a diverse range of flavors and textures.