Sprouts

In botany, 'sprouts' refers to the early stage of plant growth, where a seed germinates and begins to send out shoots or buds. It signifies new life and the emergence of a plant from dormancy. sprouts are often small and tender, containing a high concentration of nutrients, making them a popular food source. They can also refer to the act of growing or developing, as in 'ideas sprouting'. In a culinary context, 'sprouts' often refers to edible young plants like bean sprouts or Brussels sprouts.

Sprouts meaning with examples

• After a few days of consistent watering, tiny green sprouts emerged from the sunflower seeds, indicating the beginning of a beautiful new plant. This growth phase is crucial for the plant's development, as the sprouts absorb nutrients from the soil and the sun. The gardener carefully nurtured these vulnerable sprouts, protecting them from pests and harsh weather.
• The entrepreneur's innovative ideas began to sprout into a thriving business plan. He carefully planned the sprouts of his business ideas and with time made it into a successful enterprise. With each brainstorming session, new concepts and strategies would sprout, expanding the company's potential. He kept the ideas flowing and his sprouts bloomed.
• In Asian cuisine, bean sprouts are a common ingredient, adding a refreshing crunch to stir-fries and salads. These sprouts give an interesting taste in meals. The chef used a variety of fresh sprouts in her spring roll recipe, highlighting their crisp texture and subtle flavors. Their light taste gives a delicious experience.
• While Brussels sprouts often have a bad reputation, when roasted properly, these vegetable sprouts develop a delicious, slightly sweet, and nutty flavor. The key is roasting them to perfection. The nutritional value in such sprouts makes them a very good addition to the human diet.