Stagiaire

A stagiaire is a student or trainee, typically in the culinary or hospitality industries, who is undergoing practical training in a professional kitchen or a related work environment. This internships provide valuable hands-on experience that complements theoretical knowledge acquired in educational settings and prepares the stagiaire for future employment in their chosen field.

Stagiaire meaning with examples

• During her culinary studies, Maria completed a six-month stint as a stagiaire at a Michelin-starred restaurant, where she learned the intricacies of high-end cooking and gained firsthand experience in a fast-paced kitchen environment.
• As a stagiaire at a prestigious hotel, Tom had the opportunity to rotate through various departments, allowing him to gain a well-rounded understanding of hospitality operations and develop skills that are vital for his career.
• The culinary school emphasized the importance of practical training, and as part of the curriculum, each student was required to find a stagiaire position in a local restaurant to put their skills to the test in a real-world setting.
• After successfully completing his studies, Jake secured a stagiaire placement at a renowned bakery, where he honed his baking techniques under the guidance of experienced pastry chefs, preparing him for a successful career in the culinary arts.