Steamers

Steamers typically refer to vessels powered by steam engines, which use steam to generate propulsion and power. The term can also denote specific cooking equipment or appliances designed to cook food using steam, promoting healthier preparation methods while preserving nutrients and flavors. In culinary contexts, steamers facilitate various cooking techniques such as steaming vegetables or seafood, which provides a moist environment conducive to cooking while minimizing nutrient loss.

Steamers meaning with examples

• The steamers glided gracefully across the tranquil lake, their steam vents puffing clouds of vapor into the crisp morning air while the passengers enjoyed a leisurely ride, taking in the scenic surroundings.
• In the kitchen, the chef utilized two steamers stacked atop each other, cooking a medley of colorful vegetables and delicate fish fillets simultaneously, allowing the flavors to meld beautifully while retaining their freshness.
• During the expedition, the crew aboard the steamers navigated treacherous waters, relying on their steam-powered capabilities to maneuver through the rough seas with an impressive combination of speed and power.
• At the food festival, vendors showcased their culinary expertise with a variety of dishes prepared in steamers, attracting food lovers eager to taste healthier options that still delivered on flavor and satisfaction.
• In the old maritime museum, visitors marveled at the majestic steamers displayed, replicas showcasing the engineering marvels of the past, and learned about their crucial role in trade and transportation before the advent of modern engines.