Sterilise

To make something free from bacteria or other living microorganisms, typically by heating or applying chemicals; to render incapable of reproduction. This action aims to eliminate all viable microorganisms present on a surface, in a fluid, or in a substance, to prevent the spread of disease or contamination. Sterilisation is crucial in medical, scientific, and food processing contexts to ensure safety and efficacy. The term can also apply to the process of rendering a person or animal incapable of reproduction, often through surgery or chemical treatment. The method and degree of sterilisation depend on the specific application and the nature of the object or substance being sterilised. Proper sterilisation ensures a contamination-free environment and thus supports health.

Sterilise meaning with examples

• The surgical instruments were meticulously sterilised in a high-pressure autoclave, ensuring the elimination of any potential pathogens before the operation commenced. The doctors followed strict sterilisation protocol to prevent infection.
• Before canning the peaches, the jars had to be sterilised in boiling water to prevent spoilage and ensure the long-term preservation of the fruit. The housewife took extra care with sterilisation to prevent the food going bad.
• The laboratory technician sterilised the culture tubes with a gamma irradiator, eliminating any possibility of microbial contamination in the experiment. The scientist was very strict about sterilisation.
• In some countries, the government provides free sterilisation services for women, as a form of family planning. Some people argue that sterilisation is unethical.
• The food packaging company adopted a new sterilisation process for its juice bottles, increasing its shelf life and guaranteeing its customers a safe product. They are working hard to find more efficient sterilisation.