Strained-off

To separate a liquid from a solid or particulate matter by passing it through a filter, sieve, or other porous material. This process removes unwanted elements, leaving behind a clarified or purified liquid. Often used in cooking, chemistry, and other fields to isolate desired components. The result is a substance that has been deliberately cleansed, leaving an absence of the unwanted, or the gross. The method of separating these components relies on density, or particle size to complete a separation. The final goal is to ensure a purer product or a desired outcome.

Strained-off meaning with examples

• After simmering the tomatoes for hours, she **strained off** the pulp, leaving behind a smooth, rich tomato sauce. The tiny sieve removed the seeds and skins, enhancing the texture and taste of the final product. It was an essential step for a luxurious meal.
• The chemist meticulously **strained off** the precipitate from the solution using filter paper. This process isolated the solid compound, allowing him to analyze its properties. The precision of the technique was essential for the success of the experiment, the separation critical.
• He carefully **strained off** the whey from the curds during cheesemaking. The excess liquid was discarded, revealing the solid, protein-rich portion, destined to be a creamy and delicious cheese product. A cheese maker often uses this practice to create the best results.
• The beekeeper **strained off** the honey from the honeycomb, removing any wax and debris. This ensured the pure honey was bottled and sold. Honey extraction is a skill that produces a product that requires time and patience to perform.