Sucrose-added

Sucrose-added describes a food or beverage product to which sucrose (table sugar) has been intentionally included as an ingredient during its manufacturing or preparation. This addition is usually done to enhance sweetness, improve palatability, increase energy density, or alter texture and shelf-life. sucrose-added products contrast with those that contain only naturally occurring sugars or no added sugars. The term emphasizes the deliberate introduction of sucrose, which may contribute to higher caloric intake and potentially impact health. The amount of sucrose added can vary significantly depending on the product and intended effect.

Sucrose-added meaning with examples

• The breakfast cereal label clearly stated it was 'sucrose-added', informing consumers of the deliberate introduction of table sugar. This often meant a higher sugar content than cereals without this label. Many customers would evaluate the impact on their children's diet after reading it and opt for an alternative product with no sucrose added.
• The coffee chain offered a variety of flavored syrups, each 'sucrose-added' to varying degrees. The barista had a chart displaying the exact grams of sucrose contributed to the drink from each pump of flavor. Some healthier options offered natural alternative sweeteners instead, which the customers often found to be more preferable to their palettes.
• The research study investigated the impact of 'sucrose-added' beverages on weight gain in children, noting that the increased caloric content was a key contributing factor. This was found to be more prevalent amongst the younger subjects of the test, who had more trouble regulating their sugar intake, versus older subjects.
• The supermarket aisle was filled with 'sucrose-added' baked goods like cookies, cakes and pastries, each using sucrose to improve taste and shelf-life. Consumers who looked for healthier choices paid close attention to the nutrition labels, comparing the grams of added sucrose. Those with an intolerance of sucrose usually opted for sucrose-free goods.