Suitable-sized

Suitable-sized describes something of an appropriate or fitting size, often with a specific purpose or context in mind. It implies that the dimensions, capacity, or scale of an object, space, or quantity are well-matched to their intended use or the needs they are meant to satisfy. The term suggests a balance; not too large as to be wasteful or cumbersome, nor too small as to be ineffective or inadequate. Considerations that go into determining suitable size depend on the object or entity in question, and can often be determined through careful examination of the target, the surrounding environment or the end user. This balance aims for efficient operation, aesthetic appeal, and overall effectiveness.

Suitable-sized meaning with examples

• The family needed a suitable-sized SUV for their growing children and weekend trips. After researching different models, they found one with ample legroom and cargo space without being overly large, making it easy to maneuver in city traffic and efficient on gas. This size provided comfort and utility without excessive costs or inconvenience, and was determined to be a suitable size for their family's lifestyle.
• The bakery needed suitable-sized baking pans to produce batches of pastries for the local market. A variety of shapes and sizes were considered to create the desired shapes and portion sizes, and ultimately optimize the number of items baked at once. Too large would lead to uneven baking, while too small would require multiple runs, and a larger space to accommodate them, impacting profit margins.
• When renovating the bathroom, the homeowner selected a suitable-sized vanity. The existing space was small and limited, so the designer needed to maximize storage while still providing a comfortable amount of floor space. The chosen size was also a good complement to other furniture and decorative pieces for an aesthetic balance, ensuring that both functionality and design were optimal.
• The project manager assigned a suitable-sized team to the software development project. The team size was calculated based on the scope of work, complexity, and the expected timeframe. A smaller team could take too long, but a larger team could have resulted in a loss of efficiency and the increased management costs from overlapping tasks. This careful selection would improve collaboration.
• The restaurant purchased a suitable-sized deep freezer to accommodate seasonal ingredients, prepped meals, and bulk orders. The chosen freezer provided enough space for all necessary items, preventing food wastage, and ensuring a constant supply of high-quality ingredients and meals. The size also was appropriate for the restaurant's backroom space, optimizing both storage and workflow, improving both speed and efficiency.