Swordfish

A large, migratory fish, *Xiphias gladius*, characterized by a long, flat, pointed bill (the "sword") which it uses to stun or kill prey. Found in oceans worldwide, swordfish are popular for their edible flesh. They are known for their powerful swimming ability and can reach considerable sizes, often exceeding 1,000 pounds. swordfish are apex predators, feeding on a variety of marine organisms. They are also fished commercially, leading to some concerns about overfishing and sustainability practices in various regions.

Swordfish meaning with examples

• The chef expertly filleted the swordfish, preparing it for grilling. The swordfish, known for its firm, meaty texture, is a versatile ingredient. Many people enjoy the flavor, especially when served with lemon and herbs. It's a popular dish at seafood restaurants globally, showing demand.
• During the deep-sea fishing expedition, a massive swordfish breached the surface. The fishermen admired the impressive size of the swordfish. The sight of the swordfish, with its distinctive sword, was unforgettable. They prepared the fish for travel so that the people on the island could admire it.
• The museum displayed a complete skeleton of a swordfish. The long "sword" of the swordfish was especially prominent, allowing visitors to imagine the power of the fish. Educational displays explained the biology and habitat. It's a vital part of the ocean's ecosystems for the balance of the fish.
• The restaurant offers pan-seared swordfish with a variety of delicious sauces. Customers often choose this over other seafood options. The fish is known for it's buttery and savory nature. People often compliment it with a variety of fresh sides.