Tempura

Tempura is a Japanese dish consisting of seafood or vegetables that have been battered and deep-fried. The batter is typically made from cold water, flour, and sometimes egg, resulting in a light, crispy coating. The ingredients are usually lightly seasoned and served hot, often with a dipping sauce called tentsuyu, which typically includes soy sauce, dashi, mirin, and grated daikon radish. Tempura's delicate flavors and textures make it a popular and refined dish.

Tempura meaning with examples

• The chef expertly prepared a plate of shrimp tempura, perfectly fried with a light and airy batter. Each piece offered a delightful crunch, contrasting beautifully with the succulent shrimp inside. The accompanying tentsuyu provided the ideal salty and umami balance, elevating the overall taste. My favorite dish at that Japanese restaurant!
• We made a vegetarian tempura dinner with various seasonal vegetables, including broccoli, sweet potatoes, and zucchini. The process of creating the batter and carefully frying each item was surprisingly relaxing. We dipped the fried tempura in ponzu sauce.
• After a tiring shopping trip, we enjoyed tempura udon noodles. The warm broth and the tender noodles offered a delightful contrast to the crispy tempura.
• The restaurant's tempura presentation was a work of art. The fried food was served atop a bed of shredded daikon radish.
• I tried a modern take on tempura, using different types of flours for the batter, creating unique flavor profiles. It was so good, and it still had the light batter.