The tenderloin is a long, thin, cylindrical muscle found on the underside of the spine, primarily referring to the most tender cut of beef. It is prized for its exceptionally soft texture and minimal fat content, making it ideal for quick cooking methods like grilling, searing, or pan-frying. The tenderness is a result of the muscle's location and lack of use, meaning it hasn't been developed through exercise. In addition to beef, tenderloin can also refer to similar cuts from pork, venison, and other animals, reflecting a similar level of tenderness and desirability.
Tenderloin meaning with examples
- The chef expertly seared the tenderloin, creating a perfect crust while maintaining a rosy interior. The restaurant offered a special featuring grilled beef tenderloin with a rich red wine reduction and roasted vegetables.
- For a special occasion, we splurged on a beef tenderloin roast and served it with creamy mashed potatoes and asparagus. The pork tenderloin, marinated in herbs and garlic, was delicious when quickly grilled.
- She carefully removed the silver skin from the beef tenderloin before trimming it into perfect filets. The venison tenderloin, sourced from a local hunter, was a special treat, and pan-seared to medium-rare.
- The market sold pre-cut beef tenderloin filets, making dinner preparation incredibly easy. Pork tenderloin is an excellent choice for a healthy meal because it’s lean and has a mild flavor.
- I chose to slow roast the pork tenderloin because it was much larger than I thought it was. The butcher recommended using a tenderloin for the steak tartare recipe because of its soft texture and little marbling.
Tenderloin Synonyms
center-cut loin (pork tenderloin) eye of round (beef tenderloin)Tenderloin Antonyms
brisket (beef) chuck (beef) round (beef) shank (beef) shoulder (pork)Tenderloin Crossword Answers
8 Letters
UNDERCUT
10 Letters
COMBATZONE