Tequila

Tequila is a distilled alcoholic beverage made primarily from the blue agave plant, originating in the tequila region of Mexico. It is typically bottled at 35–55% alcohol by volume (70–110 U.S. proof). Production requires specific regulations, including the use of agave grown in designated regions. The flavor profile varies depending on the type and aging process, ranging from vegetal and earthy to sweet and oaky. tequila is often consumed neat (straight), in shots, or as a key ingredient in cocktails such as margaritas and tequila sunrises.

Tequila meaning with examples

• At the party, the bartender poured shots of tequila, followed by a round of margaritas, the tequila's distinct flavor adding a refreshing zest to the cocktail. After several drinks, conversations grew louder and laughter rang out, fueled by the festive atmosphere and the spirit's invigorating effect.
• The connoisseur savored a small pour of añejo tequila, swirling it in the glass to appreciate its amber hue and complex aroma. He noted the notes of caramel and vanilla, a testament to its aging process in oak barrels, making it a smooth and sophisticated spirit, quite different from the quick shots.
• The recipe for the famous tequila sunrise called for tequila, orange juice, and grenadine, creating a colorful and palatable drink for the brunch. The cocktail, light and fruity, became the star of the late-morning gathering, perfect to beat the day's heat and the sun's rays.
• During their trip to Mexico, the tourists visited a tequila distillery, learning about the agave cultivation and the distillation process. They observed the intricate production and saw the barrels of aging tequila, fascinated by the journey the spirit takes, from plant to bottle.