Tillable

Tillable refers to land that is capable of being plowed and used for growing crops. It describes soil that is suitable for agriculture, meaning it possesses the necessary characteristics for cultivation, such as a good composition, adequate drainage, and a lack of excessive rocks or other obstructions. The term emphasizes the potential for productive farming, highlighting the land's ability to support the growth of plants that can be harvested for food or other purposes. It signifies fertile ground that can be worked by plowing, harrowing, and planting. Successful agriculture requires proper soil preparation; therefore, tillable land is a precious resource.

Tillable meaning with examples

• The farmer surveyed his property, assessing the extent of his tillable acreage. He knew that the rich, dark soil along the riverbank was highly tillable, promising bountiful harvests. Careful crop rotation and fertilization helped maintain the health and the tillability of the land year after year. Modern technology has enhanced tilling techniques increasing the available tillable land by allowing for efficient soil management and improved productivity.
• Before constructing the housing development, the construction company commissioned a survey to determine the amount of tillable land remaining on the site. The environmental impact assessment included the evaluation of tillable soil that would be lost to construction. Preserving existing tillable plots was crucial for sustainable development. The developer had to balance the need for housing with the preservation of tillable plots to reduce disruption.
• Due to climate change and deforestation, many areas face a reduction in tillable soil and quality, which affects global food production. Governments and agricultural organizations invest in technologies and methods to improve the tillability of the land, such as water management. Conservation efforts are also used to make barren land tillable. The shift in land usage is a key factor to be considered in the future of agriculture and food security.
• The research team studied the impact of different farming practices on tillable land, comparing the yields. They experimented with no-till farming to improve the land, finding that these practices could lead to better crop yields and an increase in soil quality over time, contributing to increased tillability. Evaluating the effects on soil helped to preserve the tillability for future generations. The ongoing research is crucial for ensuring food sustainability.