Tilled

To 'till' means to prepare land for the growing of crops by breaking up the soil, usually with a plow or other tools. This process involves turning over the earth to aerate it, incorporate organic matter, and control weeds. Tilling improves soil structure, water infiltration, and nutrient availability, creating a suitable environment for seeds to germinate and plants to thrive. The practice has been fundamental to agriculture for millennia, impacting food production globally. The aim is to produce a loose, finely broken soil that facilitates planting, root development, and crop productivity. Modern farming utilizes various techniques, from traditional plowing to no-till methods, impacting both the land and farming practices.

Tilled meaning with examples

• The farmer spent the entire morning tilled the field, preparing the soil for planting the corn seeds. The fresh, turned earth smelled rich and earthy, promising a bountiful harvest if the weather cooperated. He checked the soil quality, knowing the importance of a well-tilled plot for healthy plant growth.
• Before planting the garden, she meticulously tilled the soil, removing rocks and weeds to ensure a clean surface. Her hard work showed later, producing a thriving array of vegetables. The process was both physically demanding and rewarding, a satisfying ritual of spring preparing the land for growing.
• Ancient civilizations relied heavily on manual labor to till their fields, using simple tools to cultivate the land. They utilized draught animals for larger operations. This provided food for communities. They appreciated the effort, recognizing its critical importance.
• Even with advanced machinery available, precision agriculture still requires areas to be tilled for specific crops and terrains. The latest methods often minimize soil disruption. It is key to managing crop production and protecting delicate ecosystems while producing sustenance.